Jiggs Dinner

12 hr 25 min all in — 25 min prep, 2 hr cook, 10 hr rest. That is the time on this recipe, not a guess.

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

Medium.

Mild.

This recipe is labelled for Fish, Shellfish, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.

The published recipe is labelled Gluten-free, Nut-free.

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

Saucepan, Stockpot, Mixing bowl.

This recipe does not list salt as its own ingredient. Saltiness comes from Kimchi — 1 head. Taste at the end rather than adding a number we did not write.

1 head of Kimchi.

beef → tofu. Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation. potato (sweet potato or another starchy side) → sweet potato or another starchy side. Cook time changes. Sweet potato browns faster. butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem.

Times on this listing were inferred from the imported method, not kitchen-tested.

The night before, break salt beef into big chunks and soak in water overnight, at least 8-10 hours. Put split peas into a bowl and cover with water to soak overnight.

This method is not written for an air fryer. The core technique on the page still applies.