Step 1 of 4
Kelewele
Mix the ginger, onion, cayenne, salt, cloves and nutmeg into a rough wet paste. Add a tablespoon of water if it is dry.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Kelewele take?
30 min all in — 15 min prep, 15 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Peanuts. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan, Dairy-free, Gluten-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl, Spider or strainer.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Cayenne → Half a scotch bonnet, blended into the paste. Fruitier heat, more Ghanaian.
What should I watch for?
The ginger and sugar burn fast. Pull the pieces when the corners go dark, not black all over.
Any tips from this recipe?
Buy plantain a week ahead and let it blacken in a paper bag. Yellow-only plantain gives a starchy, pale kelewele. For an oven version, toss with 2 tablespoons of oil and roast at 220 °C for 25 minutes, turning once. Less crisp, still good.
Can I prepare this ahead?
Buy plantain a week ahead and let it blacken in a paper bag. Yellow-only plantain gives a starchy, pale kelewele.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.