Step 1 of 3
Mango sticky rice
Soak rice 4 hours or overnight. Steam 20–25 minutes until tender and glossy.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Mango sticky rice take?
4 hr 50 min all in — 20 min prep, 30 min cook, 4 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Sesame. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
60 g of Sugar.
What can I use instead?
Sticky rice → Sushi rice, steamed sticky. Wrong grain. An emergency bowl.
Any tips from this recipe?
Nam dok mai or ok-rong mangoes are the Thai ones. A ripe Ataulfo is the grocery stand-in. The rice should be warm or room-temp, not fridge-hard.
Can I prepare this ahead?
Soak rice 4 hours or overnight. Steam 20–25 minutes until tender and glossy.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.