Step 1 of 2
Kheer
Rinse rice. Simmer in milk on low, stirring often, 40โ50 minutes until the grains are soft and the milk has reduced.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Kheer take?
1 hr all in โ 10 min prep, 50 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Tree nuts. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
80 g of Sugar.
What can I use instead?
Cardamom โ A little cinnamon. Wrong perfume. Still a pudding.
Any tips from this recipe?
A heavy pot stops the milk catching. If it catches, do not scrape the brown into the kheer. Jaggery instead of sugar is a different, darker pot.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.