Step 1 of 3
Kibbeh
Filling: fry half the onion and 200g lamb with pine nuts, cinnamon, salt and pepper until cooked. Cool.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Kibbeh take?
1 hr 40 min all in โ 45 min prep, 25 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 pieces. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
A bit of work.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Saucepan, Blender.
How much salt do I put in?
The recipe lists Salt at 1ยฝ tsp.
What can I use instead?
Lamb โ Lean beef. Common. Slightly less perfume.
Any tips from this recipe?
A tray bake is how a lot of homes skip the frying. Still kibbeh. Lean meat for the shell or it falls apart.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.