Step 1 of 4
Korean corn dog
Mix flour, yeast, 1 tbsp sugar, salt, warm milk and egg. Rise 45 minutes until puffy.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Korean corn dog take?
1 hr 30 min all in โ 25 min prep, 20 min cook, 45 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 sticks. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Saucepan.
How much salt do I put in?
The recipe lists Salt at ยฝ tsp.
How much sugar?
2 tbsp (for the batter, plus extra to roll) of Sugar.
What can I use instead?
Hot dogs โ All mozzarella. A cheese dog. Dust well or the batter slips.
What should I watch for?
Cheese leaks if the oil is too hot or the coat is thin.
Any tips from this recipe?
Half sausage, half mozzarella on one stick is the pull-shot. Panko on the wet batter before frying is the crunchy shop style.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.