Step 1 of 3
Korean ramyeon
Boil the water. Add the soup packet, garlic and gochugaru. Add tteok if using.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Korean ramyeon take?
13 min all in โ 5 min prep, 8 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 1 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Hot.
What allergens should I watch?
This recipe is labelled for Wheat, Soy, Eggs. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Kimchi โ 80 g (optional). Taste at the end rather than adding a number we did not write.
How much gochugaru?
ยฝ tsp (optional) of Gochugaru.
How much kimchi?
80 g (optional) of Kimchi.
What can I use instead?
Korean ramyeon packet โ Any instant noodle. The chilli profile changes. Still a night bowl.
Any tips from this recipe?
Use a little less water than the packet if you want a stickier, tteokbokki-adjacent sauce. American cheese is the convenience-store classic, not cheddar.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.