Step 1 of 4
Koshari
Fry onions in oil over medium heat until deep brown and crisp, 20โ25 minutes. Drain on paper. Keep the onion oil.
Tip: Pale onions are a different, sadder koshari.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Koshari take?
1 hr 10 min all in โ 25 min prep, 45 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegan.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Frying pan.
How much salt do I put in?
The recipe lists Salt at 2 tsp.
How much vinegar?
2 tbsp of Vinegar.
What can I use instead?
Macaroni โ Broken spaghetti. Still the carb stack.
Any tips from this recipe?
Mix rice and lentils together if you want the home-pot look. The onion oil is a seasoning. Do not throw it away.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.