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Labneh
Stir salt into yoghurt. Hang in a cloth over a bowl, fridge, 12โ24 hours, until thick.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Labneh take?
12 hr 10 min all in โ 10 min prep, 12 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Cloth โ A coffee filter or lined sieve. Slower, still works.
Any tips from this recipe?
Full-fat yoghurt. Low-fat labneh is chalk. Roll balls and cover with oil to keep a week.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.