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Labneh

Stir salt into yoghurt. Hang in a cloth over a bowl, fridge, 12–24 hours, until thick.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips.

How long does Labneh take?

12 hr 10 min all in — 10 min prep, 12 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.

How many does it serve?

The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Very easy.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Milk, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Vegetarian.

6 more questions

What does it cost to cook?

Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Mixing bowl.

How much salt do I put in?

The recipe lists Salt at 1 tsp.

What can I use instead?

Cloth → A coffee filter or lined sieve. Slower, still works.

Any tips from this recipe?

Full-fat yoghurt. Low-fat labneh is chalk. Roll balls and cover with oil to keep a week.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.