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Lamb tagine
Brown lamb in oil. Add onion, ginger, garlic, cumin, cinnamon and salt. Cook until the onion slumps.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Lamb tagine take?
2 hr 20 min all in โ 20 min prep, 2 hr cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Tree nuts. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Gluten-free.
What does it cost to cook?
A bit special โ about $16โ28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Dutch oven.
How much salt do I put in?
The recipe lists Salt at 1ยฝ tsp.
What can I use instead?
Dates โ Prunes or dried apricots. The usual fruit. All correct.
Any tips from this recipe?
Honey is traditional in some versions. A teaspoon, not a dessert drizzle. Sesame instead of almond if nuts are a problem โ change the allergen story.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.