Step 1 of 3
Lạp xưởng nướng đá
Mix cumin, chilli and salt. Heat a dry heavy pan until very hot.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Lạp xưởng nướng đá take?
15 min all in — 5 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Dairy-free, Gluten-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at ¼ tsp.
What can I use instead?
Lap cheong → Any fatty cured sausage. Sweeter Chinese sausage is the point. Chorizo is a different night.
Any tips from this recipe?
The fat is the cooking medium. Do not drain it until you are done. Rice paper around a slice is a hand-held version.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.