Step 1 of 5
Lasagne alla bolognese
Make the ragù: melt pancetta in the oil, soften carrot, celery and onion, brown the beef, add wine and let it evaporate, then passata. Simmer covered on the lowest heat for 2½–3 hours, adding the milk gradually and broth when dry. Season.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Lasagne alla bolognese take?
4 hr 40 min all in — 45 min prep, 3 hr 40 min cook, 15 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 portions. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
A bit of work.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
7 more questionsFewer questions
What does it cost to cook?
A bit special — about $16–28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Dutch oven, Saucepan, Baking tray.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
What can I use instead?
Fresh green sheets → Dried egg lasagne sheets. Use the no-boil kind or blanch them. Loosen the ragù with a little more broth.
Any tips from this recipe?
Thin layers are the point. A thick wedge of mince is a different dish. Make the ragù a day ahead and the whole job is calm.
Can I prepare this ahead?
Make the ragù a day ahead and the whole job is calm.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.