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Lecsó
Melt the lard in a wide pan and cook the onion over medium-low heat for 8 minutes until soft and translucent.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Lecsó take?
50 min all in — 15 min prep, 35 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Chef's knife.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
How much sugar?
1 tsp (only if the tomatoes are sharp, optional) of Sugar.
What can I use instead?
Lard → Sunflower oil. Lighter and vegan. The stew loses a little savour.
What should I watch for?
Paprika scorches in hot fat. Off the heat, peppers in straight after.
Any tips from this recipe?
Hungarian wax peppers are sold as banana peppers or Hungarian yellow in some markets. They matter more than any other ingredient here. Lecsó freezes well and is the base of a dozen other dishes: stir it into rice, use it under fried eggs, or cook chicken in it.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.