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Lumpia
Cook pork with onion, garlic and carrot until dry-ish. Soy. Cool completely.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Lumpia take?
1 hr all in — 40 min prep, 20 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 rolls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Soy. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce — 1 tbsp. Taste at the end rather than adding a number we did not write.
How much soy sauce?
1 tbsp of Soy sauce.
How much vinegar?
2 tbsp of Vinegar.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
Pork → A vegetable mince. Lumpiang gulay energy. Season harder.
Any tips from this recipe?
They freeze raw. Fry from frozen, a minute longer. Water chestnut in the filling is a shanghai crunch if you have it.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.