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Mango lassi
Blend mango, yoghurt, ice, optional milk, sugar and cardamom until smooth.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Mango lassi take?
8 min all in โ 8 min prep. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 glasses. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Blender.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
1 tbsp (optional) of Sugar.
What can I use instead?
Fresh mango โ Unsweetened canned pulp (Kesar/Alphonso). The restaurant shortcut. Watch the sugar.
Any tips from this recipe?
Frozen mango works. Reduce ice. A pinch of salt makes the fruit louder.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.