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Man'oushe
Knead flour, water, yeast, salt and a spoon of oil. Rise 1 hour.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Man'oushe take?
2 hr 7 min all in โ 25 min prep, 12 min cook, 1 hr 30 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 breads. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Sesame. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven, Baking tray.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Za'atar โ Thyme, sesame, sumac and salt. A house blend. Still the idea.
Any tips from this recipe?
A pizza stone or a ripping-hot tray helps the puff. Cheese man'oushe (akkawi or a mild melt) is the other morning.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.