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Mantı

Knead dough, rest 30 minutes. Mix lamb, grated onion, salt. Roll thin, cut squares, pinch dumplings.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips.

How long does Mantı take?

1 hr 45 min all in — 1 hr prep, 15 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.

How many does it serve?

The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

A bit of work.

How spicy is it?

Mild.

What allergens should I watch?

This recipe is labelled for Wheat, Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Nut-free.

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What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Mixing bowl, Saucepan.

How much salt do I put in?

The recipe lists Salt at 1½ tsp.

What can I use instead?

Lamb → Beef mince. Common.

Any tips from this recipe?

Dried mint on top is the usual dust. A bag of frozen mantı is how Tuesday happens. Sauce still matters.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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