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Mici
Put both meats in a large bowl with the garlic paste, bicarbonate, salt, pepper, thyme, coriander, allspice and chilli flakes if using.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Mici take?
12 hr 37 min all in — 25 min prep, 12 min cook, 12 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Frying pan, Tongs.
How much salt do I put in?
The recipe lists Salt at 2 tsp.
What can I use instead?
Beef and pork → All beef, or beef and lamb. The original Bucharest mici were all beef with a little mutton. Pork crept in later.
What should I watch for?
Do not press them with the tongs. You squeeze out the juice you worked for.
Any tips from this recipe?
Lean mince is the most common mistake. Ask the butcher for 20 to 25 percent fat or add a little minced pork fat. Brush with a little stock while grilling to keep the surface moist, as the stands do. The raw shaped mici freeze well. Grill from thawed.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.