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Moo ping
Marinate pork in coconut, fish sauce, garlic and sugar 2 hours.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Moo ping take?
2 hr 32 min all in — 20 min prep, 12 min cook, 2 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 skewers. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Fish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Tongs.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce — 2 tbsp. Taste at the end rather than adding a number we did not write.
How much fish sauce?
2 tbsp of Fish sauce.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
Coconut milk → A splash of oil plus extra sugar. Less round. Still a skewer.
Any tips from this recipe?
A little coriander root in the marinade is the stall perfume. Do not cube the pork thick. Thin is how it cooks through without drying.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.