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Mujadara
Fry two-thirds of the onion in oil until deep brown, 15โ20 minutes. Lift out. Do not rush this.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Mujadara take?
1 hr all in โ 15 min prep, 45 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 pots. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1ยฝ tsp.
What can I use instead?
Olive oil โ A neutral oil. Less perfume.
Any tips from this recipe?
Bulgur instead of rice is a mountain version. The onions should be past gold and into mahogany.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.