Step 1 of 3
Champ
Boil potatoes in salted water until tender. Drain, return to the pot to steam-dry 1 minute.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Champ take?
35 min all in — 10 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Milk → Buttermilk. Tangier, still Irish.
Any tips from this recipe?
Floury potatoes (Rooster, Maris Piper) mash. Waxy ones go glue. Chives instead of spring onion is still champ-adjacent.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.