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Ochazuke
Put rice in a bowl. Top with salmon if using, nori, spring onion, sesame.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Ochazuke take?
7 min all in โ 5 min prep, 2 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 1 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy, Fish. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Pescatarian, Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce โ 1 tsp. Taste at the end rather than adding a number we did not write.
How much soy sauce?
1 tsp of Soy sauce.
What can I use instead?
Green tea โ Hot dashi. More savoury, still ochazuke.
Any tips from this recipe?
Genmaicha (toasted-rice tea) is a very good pour. Wasabi on the side is a Kyoto flourish.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.