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Oi-muchim
Cut cucumbers into chunks and smash lightly with the side of a knife. Toss with salt, rest 10 minutes, then squeeze out water.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Oi-muchim take?
15 min all in โ 15 min prep. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Sesame. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much gochugaru?
1 tbsp of Gochugaru.
How much vinegar?
1 tbsp of Vinegar.
How much sugar?
1 tsp of Sugar.
How much toasted sesame oil?
1 tsp of Toasted sesame oil.
What can I use instead?
Gochugaru โ A pinch of chilli flakes. Harsher heat, less fruit.
Any tips from this recipe?
Korean cucumbers are less watery. English cucumbers work if you seed them. It gets wetter in the fridge. Eat it the same day.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.