Step 1 of 3
Orange salad
Peel the oranges including the white pith. Slice into rounds. Catch the juice.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Orange salad take?
10 min all in โ 10 min prep. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
Does it fit a diet?
The published recipe is labelled Vegan, Dairy-free, Gluten-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Chef's knife.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
1 tsp (optional) of Sugar.
What can I use instead?
Orange-blossom water โ A strip of orange zest. Less perfume, still citrus.
Any tips from this recipe?
Blood oranges in season look like a postcard. A savoury turn: red onion, olives, olive oil, skip the sugar.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.