Pad See Ew

35 min all in — 15 min prep, 20 min cook. That is the time on this recipe, not a guess.

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

Medium.

No chilli.

This recipe is labelled for Wheat, Soy, Shellfish, Peanuts, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.

The published recipe is labelled Dairy-free.

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

Wok, Mixing bowl.

This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce — 2 tbsp; Oyster Sauce — 2 tbsp; Soy sauce — 2 tsp. Taste at the end rather than adding a number we did not write.

2 tbsp of Soy sauce.

2 tbsp of Oyster Sauce.

2 tsp of Soy sauce.

2 tsp of Vinegar.

2 tsp of Sugar.

garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing. chicken → tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish. egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

Times on this listing are typical for this kind of dish. The source method did not list minutes.

This method is not written for an air fryer. The core technique on the page still applies.