Step 1 of 5
Paella
Season chicken. Heat olive oil in the widest pan you have. Brown chicken well, 8 minutes. Set aside.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Paella take?
1 hr 10 min all in โ 25 min prep, 45 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
A bit of work.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Shellfish. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
A bit special โ about $16โ28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Paella pan, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Bomba rice โ Arborio. Starchier. Use a little less liquid and accept a creamier grain. Prawns โ More chicken and green beans. Closer to a land paella mood.
What should I watch for?
Stirring is risotto. Paella wants a crust.
Any tips from this recipe?
A 30cm skillet for this quantity is cramped; two pans is allowed. Chorizo in paella is a fight. If you add it, you are cooking a tasty rice with chorizo. Live your life, name it honestly.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.