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Pan con tomate
Toast the bread until the cut face is hard. Rub with the cut garlic.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Pan con tomate take?
10 min all in — 5 min prep, 5 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 toasts. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
What can I use instead?
Baguette → Any sturdy country loaf. Soft sandwich bread will flop.
Any tips from this recipe?
A grate of tomato in a bowl is allowed if the bread is too delicate to rub. Jamón on top is a different, also correct, breakfast.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.