Step 1 of 2
Pancit canton
Soak or boil noodles until just flexible. Drain.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Pancit canton take?
30 min all in โ 15 min prep, 15 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Soy. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce โ 3 tbsp; Oyster Sauce โ 1 tbsp (optional). Taste at the end rather than adding a number we did not write.
How much soy sauce?
3 tbsp of Soy sauce.
How much oyster sauce?
1 tbsp (optional) of Oyster Sauce.
What can I use instead?
Pork โ Shrimp or tofu. Still a birthday plate.
Any tips from this recipe?
A little of the soaking water loosens a dry wok. Bihon (rice noodles) is pancit bihon โ same logic, different noodle.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.