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Pastitsio
Boil pasta shy of done. Fry onion and mince, add tomato, cinnamon, salt. Simmer thick.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Pastitsio take?
1 hr 40 min all in — 30 min prep, 50 min cook, 20 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 trays. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Oven.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
What can I use instead?
Beef → Lamb mince. Closer to some house trays.
Any tips from this recipe?
A pinch of nutmeg in the béchamel is the usual. It cuts after a rest. Serve lava and it slumps.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.