Step 1 of 3
Patatas bravas
Parboil potatoes 8 minutes in salted water. Drain well. Toss with oil and salt. Roast at 220°C until deep gold, 25–30 minutes, or fry in batches.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Patatas bravas take?
55 min all in — 15 min prep, 40 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Medium heat.
Does it fit a diet?
The published recipe is labelled Vegan, Gluten-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Oven, Baking tray.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much vinegar?
1 tsp of Vinegar.
What can I use instead?
Smoked paprika → Sweet paprika plus a drop of smoked oil. Or just sweet paprika. Less bar, still tomato-chilli potatoes.
Any tips from this recipe?
A second sauce of garlic mayonnaise is common and correct. Air-fryer batches work. Still sauce them at the end.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.