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Pavlova
Beat whites to soft peaks, rain in sugar until glossy. Fold cornflour and vinegar. Pile on paper.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Pavlova take?
2 hr 35 min all in โ 20 min prep, 1 hr 15 min cook, 1 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 8 cakes. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
250 g of Sugar.
How much vinegar?
1 tsp of Vinegar.
What can I use instead?
Mango โ Berries or kiwi. The usual fruit. Passionfruit is the perfume.
Any tips from this recipe?
Humidity is the enemy. A wet day makes a sticky pav. Assemble at the last minute.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.