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Pesce all'acqua pazza
In a wide pan that fits the fish, warm the oil with the garlic, chilli and parsley stalks for 2 minutes. Add the tomatoes and a pinch of salt and cook 5 minutes until they begin to burst.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Pesce all'acqua pazza take?
40 min all in — 15 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 3 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Fish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Pescatarian, Gluten-free, Dairy-free.
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What does it cost to cook?
A bit special — about $16–28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Chef's knife.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Whole fish → Thick white fish fillets. Cook 6–8 minutes, skin side up.
Any tips from this recipe?
Fish cooked on the bone stays moist and flavours the broth; fillets work but take half the time. Taste the broth before serving and add a pinch of salt or a splash of water as needed.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.