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Pisang goreng
Whisk rice flour, flour, sugar, salt, turmeric and baking powder with the cold water to a batter the thickness of single cream. Rest it 10 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Pisang goreng take?
25 min all in — 10 min prep, 15 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegan, Vegetarian, Dairy-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok, Mixing bowl, Spider or strainer.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
Rice flour → All wheat flour. Softer, breadier coating. Add a tablespoon of cornflour to help it crisp.
What should I watch for?
Hot oil spits when wet batter hits it. Lower pieces away from you.
Any tips from this recipe?
Drizzle a few extra drops of batter over each fritter while it fries for the lacy, spiky crust street stalls have. Overripe bananas go to mush in the oil. Firm and barely ripe is right. Jakarta style: grated cheddar and a line of condensed milk over the top while hot.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.