Step 1 of 4
Pisarei e fasö
Pour the boiling milk over the breadcrumbs and leave 10 minutes. Add the flour and a pinch of salt and work in enough water to make a firm, smooth dough. Knead 10 minutes, cover and rest 30 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Pisarei e fasö take?
2 hr 20 min all in — 1 hr prep, 50 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Saucepan, Dutch oven.
How much salt do I put in?
The recipe lists Salt at 1 tbsp (for the water and sauce).
What can I use instead?
Lardo or pancetta → Butter and olive oil only. For a meat-free version; add a little more onion.
Any tips from this recipe?
A wooden board grips the dough and makes the thumb-curl easier than a smooth worktop. Tinned borlotti work if you are short of time: rinse them and use stock in place of their liquid.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.