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Pozole
Simmer pork, half the onion and half the garlic in water 90 minutes until the meat pulls. Skim.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Pozole take?
2 hr 25 min all in โ 25 min prep, 2 hr cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Medium heat.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
A bit special โ about $16โ28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Stockpot, Blender.
How much salt do I put in?
The recipe lists Salt at 2 tsp.
What can I use instead?
Dried chilli โ A milder paprika plus one chilli. Less depth. Still a hominy soup.
Any tips from this recipe?
Pozole blanco skips the red blender. Same pot, cleaner. Chicken is a lighter Saturday.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.