Step 1 of 7

Prawn & Fennel Bisque

Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips โ€” not a chatbot.

How long does Prawn & Fennel Bisque take?

1 hr 16 min all in โ€” 20 min prep, 56 min cook. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Medium.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Shellfish, Fish, Milk. Labels are informational โ€” check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Pescatarian, Gluten-free, Nut-free.

What does it cost to cook?

Weeknight budget โ€” about $8โ€“16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Frying pan, Saucepan, Stockpot, Blender.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

What can I use instead?

onion โ†’ shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. tomato (passata or canned chopped tomatoes) โ†’ passata or canned chopped tomatoes. Canned tomatoes are often better than pale fresh ones out of season. cream (whole milk + a knob of butter) โ†’ whole milk + a knob of butter. Thinner and less rich. Reduce a little longer if you need body.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I prepare this ahead?

You can make and chill this a day ahead or freeze it for 1 month. Thaw ovenight in the fridge. To serve, gently reheat in a pan with the cream. If garnishing, cook the 8 prawns in a little butter.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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