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Pyttipanna
Cut potato, onion and meat into dice of the same size, about 1 cm. Cold potatoes cut cleanly; warm ones crumble.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Pyttipanna take?
40 min all in — 15 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Chef's knife, Cutting board.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Leftover meat → Smoked tofu or halloumi, diced. A vegetarian pytt is common in Sweden now. Fry it until the edges crisp.
What should I watch for?
Too many potatoes at once and they steam. Use two pans or two batches.
Any tips from this recipe?
Freshly boiled potatoes work if you spread them on a tray to cool and dry for 20 minutes first. Worcestershire sauce or a splash of the beetroot pickling liquid in the pan at the end is common and good. Restaurants serve it with a raw egg yolk in a half shell to stir through. Only do that with eggs you trust.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.