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Quesadilla
Heat a dry pan. Warm a tortilla, add cheese (and mushrooms if using), fold, and cook both sides until the cheese runs and the tortilla spots.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Quesadilla take?
13 min all in — 5 min prep, 8 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 quesadillas. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Comal or dry skillet.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
Corn tortilla → Flour tortilla. Different region, same snack.
Any tips from this recipe?
A raw tortilla pressed on a comal is the market version if you have masa. Flour tortillas are northern and valid.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.