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Gazpacho
Soak bread in a splash of water. Blend tomato, pepper, cucumber, garlic and bread until smooth.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Gazpacho take?
1 hr 15 min all in โ 15 min prep, 1 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Blender, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much vinegar?
2 tbsp (sherry vinegar if you can) of Vinegar.
What can I use instead?
Bread โ A handful of almonds. Closer to ajo blanco territory. Different soup, still cold and Spanish.
Any tips from this recipe?
Pass through a sieve if you want restaurant silk. Yesterday's gazpacho is better. Keep it cold.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.