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Rigatoni with sausage and fennel
Soften the onion in the oil. Add the crumbled sausage and fry, breaking it up, until well browned.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Rigatoni with sausage and fennel take?
50 min all in — 10 min prep, 40 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Saucepan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Pecorino → Caciocavallo, grated. Also southern, milder and sweeter.
Any tips from this recipe?
Taste the sausage first: if it is well seasoned, the sauce needs little salt. Leave out the tomato for the Sicilian in bianco version, using a little more wine.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.