Step 1 of 4
Risi e bisi
Shell the peas. Wash the pods, cover them with the water, salt lightly and simmer 45–60 minutes. Blend the pods with their liquid, or press them through a food mill, and strain back into the pan. Keep the broth hot.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Risi e bisi take?
1 hr 45 min all in — 20 min prep, 1 hr 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Dutch oven, Blender.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Pea-pod broth → Light vegetable stock. For frozen peas; add them halfway through the rice.
Any tips from this recipe?
Only young, tender pods make a sweet broth; old, stringy ones turn it bitter. Out of season, frozen peas with a light vegetable stock make a good everyday version.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.