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Risotto ai funghi porcini
Soak the dried porcini in warm water for 20 minutes. Lift them out, chop them, and strain the water through kitchen paper.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Risotto ai funghi porcini take?
50 min all in — 25 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Dutch oven.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Dried porcini → Mixed dried wild mushrooms. Less deep; use a little more.
Any tips from this recipe?
Leave the last grit of the soaking water in the bowl; it is sand. Risotto waits for no one: have the plates warm and the table ready.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.