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Risotto al radicchio trevigiano
Melt 20 g butter and soften the shallot for 5 minutes. Add the radicchio, keeping back a handful, and cook 5 minutes until wilted.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Risotto al radicchio trevigiano take?
50 min all in — 15 min prep, 35 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Dutch oven.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Radicchio di Treviso → Round Chioggia radicchio. More bitter; soften it a few minutes longer.
Any tips from this recipe?
Tardivo is the long-fingered late variety; the earlier 'precoce' has tighter heads and works as well. Season at the end: broth and Grana both add salt.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.