Step 1 of 3
Roz bi laban
Simmer rice in half the milk, stirring, until the grains swell, 15 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Roz bi laban take?
45 min all in — 5 min prep, 40 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 cups. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
The recipe lists Salt at 1 pinch.
How much sugar?
80 g of Sugar.
What can I use instead?
Orange-blossom → A strip of orange zest. Still perfumed.
Any tips from this recipe?
A spoon of cornflour mixed with cold milk at the end is a street-stall insurance policy. Do not walk away. Milk scorch is a whole new dessert, and a bad one.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.