Step 1 of 4
Salted Caramel Cheescake
Blitz the biscuits and the pretzels in a food processor and mix the biscuits with the melted butter. Spread on the bottom of an 8โณ/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Salted Caramel Cheescake take?
8 hr 20 min all in โ 15 min prep, 5 min cook, 8 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Blender, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much sugar?
100 g of Sugar.
What can I use instead?
butter โ olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem. cream (whole milk + a knob of butter) โ whole milk + a knob of butter. Thinner and less rich. Reduce a little longer if you need body.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I prepare this ahead?
Pour in the double cream & Salt flakes and continue to whisk for a couple of minutes until its very thick and mousse like (I mix it on a medium speed, level 6/10) โ Now this could take up to 5 minutes depending on your mixer, but you seriously have to stick at it โ it will hold itself completely when finished mixing (like a meringue does!) If you donโt mix it enough it will not set well enough, but donโt get impatient and whisk it really quick because thatโll make it split! Spread over the biscuit base and leave to set in the fridge overnight.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.