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Sausage rolls
Heat the oven to 200°C and line two baking trays with baking paper. Keep the pastry in the fridge until you need it; warm puff pastry does not rise.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Sausage rolls take?
1 hr 15 min all in — 30 min prep, 30 min cook, 15 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 24 pieces. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Chef's knife, Baking tray, Oven.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
What can I use instead?
Pork and beef mince → Good sausage meat squeezed from its skins. Already seasoned and fatty enough. Leave out the salt and taste a fried piece first.
What should I watch for?
The filling must be cooked through, at least 72°C in the middle. Cut one open if you are unsure.
Any tips from this recipe?
Freeze unbaked rolls on a tray, then bag them. Bake from frozen at the same temperature for about 10 minutes longer. If the bottoms come out pale, bake on the lowest shelf or on a preheated tray next time. A pinch of nutmeg or a teaspoon of fennel seeds in the filling is a common bakery variation.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.