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Shakshuka
Warm olive oil in a wide skillet. Cook onion and peppers with salt until soft and sweet, 10โ12 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Shakshuka take?
45 min all in โ 15 min prep, 30 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Chef's knife.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Feta โ Nothing. Still complete. Peppers โ More onion and a pinch of smoked paprika. If the crisper is empty.
Any tips from this recipe?
A lid is more reliable than an oven for setting whites. Harissa instead of chilli flakes is a good Maghrebi turn.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.