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Shish tawook
Mix yoghurt, lemon, garlic, tomato, paprika, oil and salt. Coat chicken. Chill 2 hours.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Shish tawook take?
2 hr 32 min all in — 20 min prep, 12 min cook, 2 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 skewers. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Yoghurt → A little extra lemon and oil. Less tender. Still a garlic skewer.
Any tips from this recipe?
Thigh forgives a hot grill. Breast dries if you chat. Toum is oil, garlic, lemon, ice — an emulsion. Worth learning once.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.