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Soda bread
Heat oven to 200°C. Mix flour, salt and baking soda. Buttermilk, a light mix into a shaggy ball.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Soda bread take?
55 min all in — 15 min prep, 40 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 8 loaves. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much sugar?
1 tsp (optional) of Sugar.
What can I use instead?
White flour → Half wholemeal. Brown soda. A little more buttermilk.
Any tips from this recipe?
Overmixing makes a bullet. Shaggy is correct. Eat the same day. It stales like soda bread.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.