Step 1 of 6
Sopes
Mix the masa harina and salt, then add the warm water gradually and knead to a soft dough, like play-dough, that does not crack at the edges when you press it. Cover and rest 10 minutes, then divide into 12 balls.
Tip: If the dough cracks when pressed, it is too dry. Knead in water a spoonful at a time.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Sopes take?
55 min all in — 25 min prep, 30 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 12 sopes. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Comal or dry skillet, Frying pan, Saucepan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Chorizo → Shredded chicken or fried diced potato. Potato with a pinch of chilli powder makes them vegetarian if the beans are fried in oil. Lard → Vegetable oil. Crisps just as well, with less flavour.
What should I watch for?
They are very hot, but they only shape while hot. Work fast and use the towel.
Any tips from this recipe?
You can griddle and pinch the sopes a few hours ahead. Fry and top them just before serving. Set the toppings out and let people build their own. It is how sopes are eaten at parties.
Can I prepare this ahead?
You can griddle and pinch the sopes a few hours ahead. Fry and top them just before serving.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.